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We would like to show you a description here but the site won't allow us. Touching dirty food-contact surfaces C D. Throughout the day, the food handler used the sanitizer on prep table, storing it in the same spot. Live shellfish must be received at what temperature? air temperature of 45 degrees F. a) 165F b) 90F c) 120F d) 100F ServSafe Manager Chapter 13 (6 reviews) foodborne illness. What Are The 3 Types of Contamination? 7 Major Challenges to Food Safety. This is an example of which step in active managerial control? and more. Floors, walls, and ceilings. Work with a licensed pest control operator (PCO). - When two or more people report the same illness from eating the same food. This is an example of which step in active managerial control? and more. When you learn and maintain good time management skills, you’ll find freedom from deadline pressure and from When you learn and maintain good time management skills, you’ll find fr. Study with Quizlet and memorize flashcards containing terms like Microorganisms, pathogens, fecal-oral route and more Servsafe Manager Chapter 2 Learn. Touching dirty food-contact surfaces C D. Information From The ServSafe Study Guide Exam Prep 23/24 Booklet Learn with flashcards, games, and more — for free ServSafe Manager Exam 2024 135 F. 22 cards | Created by emmasuzanne | Last updated: Sep 29, 2020 | Total Attempts: 195. Roasts may be cooked at alternate cooking times and temp depending on oven (lower the temp longer the cook). How much time is left to cool the chili to 41°F (5 °C)?, How should an item that has been recalled by its manufacturer be stored in an operation?, What symptom can indicate a customer is having an allergic reaction? and more. 3) Holding food at an incorrect temperature. 1 What is a foodborne-illness outbreak? A. Information From The ServSafe Study Guide Exam Prep 23/24 Booklet Learn with flashcards, games, and more — for free ServSafe Manager Exam 2024 135 F. ServSafe Manager Chapter 6. Learn everything you need to know about managing employees and making your business more efficient. Study with Quizlet and memorize flashcards containing terms like The purpose of food safety management system is to, A manager's responsibility to actively control risk factors for foodborne illnesses is called, A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. Select a Study Guide to begin. Illness caused by pathogenic microorganisms consumed through food or beverages. Explore quizzes and practice tests created by teachers and students or create one from your course material. - Use additives to alter the appearance of food. first aid information. Department of Agriculture, Three components of active managerial control include A. Servsafe manager What is the most important factor in choosing a food supplier? Click the card to flip 👆. Ground beef, Contaminated Produce. Usually used on groups of insects, such as clusters of roaches and nests of ants. This practice is incorrect because the A. ServSafe Ch 5 (6th edition Manager) General Food Purchasing Principles. must be installed so they are reachable and conveniently located. Online reputation management is cruci. ServSafe Manager Handbook (PDF) Official handbook from ServSafe. Earning a project management certificate or project management certification online can provide aspiring and experienced professionals the skills and credentials for sought-after U. Terms in this set (157) Study with Quizlet and memorize flashcards containing terms like 5 mistakes that are common risk factors for FBI: 1. , A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. Click the card to flip 👆 8:00pm. When two or more food handlers contaminate multiple food items B. Company specifications, standards, and procedures. Choose from nine flashcard sets by topic, such as food preparation, food safety, and alcohol service. Portfolio managers are financial professionals who help their clients build wealth. rotate stock - first in, first out rule record the temperature of the fridge and/or freezer. Meats, Ratites and Shell Eggs (hot held) This should be cooked with an internal temperature of 155F for 17 seconds. Choose from nine flashcard sets by topic, such as food preparation, food safety, and alcohol service. Study with Quizlet and memorize flashcards containing terms like Where should chemicals be stored in a food service operation?, What is an acceptable container for an employee beverage?, An employee is coughing and complaining of experiencing vomiting and diarrhea SERVSAFE MANAGERS PRACTICE TEST 2019 slhoyer NHA pharm. What is the first category of contaminants. -Use the RESTROOM and do not wash their hands. Study with Quizlet and memorize flashcards containing terms like What are the most common symptoms of a foodborne illness? a. a) 165F b) 90F c) 120F d) 100F ServSafe Manager Chapter 13 (6 reviews) foodborne illness. - Make sure suppliers are reputable. 5 risk factors with TCS. The food safety program for managers is designed to provide food safety training to food service managers. Study with Quizlet and memorize flashcards containing terms like What is the first thing you should do when notified by a customer of a foodborne illness?, While everyone is at risk for foodborne illnesses given the right circumstances, a few populations are more susceptible. What is 14 inches? Sneeze guards must be this far above the food. What must be done to the cutting board? a. Study with Quizlet and memorize flashcards containing terms like prevent foodborne illness by controlling risks and hazards. a) 165F b) 90F c) 120F d) 100F ServSafe Manager Chapter 13 (6 reviews) foodborne illness. Here are just some of the reasons why flashcards are a fun way to retain material:. Study with Quizlet and memorize flashcards containing terms like What temperatures constitute the Temperature Danger Zone?, Foods stored in the temperature danger zone allow harmful microorganisms to grow, which is called ____________. - Consider reviewing inspection reports. - sell produce treated with. FoOd helb between 70 degrees F and 125 degrees F. ServSafe Manager PreTest Questions Answers 2024. (they = food handlers) •When they have a foodborne illness. Study with Quizlet and memorize flashcards containing terms like One of the FDA-recommended food safety responsibilities of a manager is:, How can a food handler reduce or eliminate the risk of food contamination?, How long should hands and. 4. ) undercooked ground beef, What symptom requires a food handler to be excluded from the operation? A) jaundice C) stomach cramps, Which is an example of physical contamination. Study Servsafe using smart web & mobile flashcards created by top students, teachers, and professors. After filling the reheating steamer, he still has. Learn about HR and managing employees in these articles. cooked temperature of stuffing made with meat, fish or poultry. Study with Quizlet and memorize flashcards containing terms like What are the most common symptoms of a foodborne illness? a. Study sets, textbooks, questions. ServSafe 7th Edition Study Questions. B) identify, tag, and repair faulty equipment within the facility. a) 165F b) 90F c) 120F d) 100F ServSafe Manager Chapter 13 (6 reviews) foodborne illness. Study with Quizlet and memorize flashcards containing terms like their immune systems have weakened with age, chemical, 2 or more and more ServSafe Study Guide blackrain_0 sersafe food handler Tamyra-Townsend culture religion quiz TXTyeonjun15 Raven the First People. Study with Quizlet and memorize flashcards containing terms like The purpose of a food safety management system is to:, A manager's responsibility to actively control risk factors for foodborne illnesses is called, A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. Study with Quizlet and memorize flashcards containing terms like Define foodborne illness, Define food-borne illness outbreak, Who are the higher risk populations? (There are 6) and more Servsafe Food Protection Manager Exam Review kskane servsafe exam 2023 Michelle_Karlson Knee MRI focus areas 3. Temperature Danger Zone. montserrat 600 semibold.ttf2 22 cards | Created by emmasuzanne | Last updated: Sep 29, 2020 | Total Attempts: 195. Inspection reports of suppliers should review the following. deny pests access to the operation, 2. Study with Quizlet and memorize flashcards containing terms like Maximum acceptable receiving temp. Contaminated equipment 2. Click the card to flip 👆 Label the working container with is contents. Study with Quizlet and memorize flashcards containing terms like Why are preschool children at a higher risk for foodborne illnesses?, Which is a TCS food?, The 5 common mistakes that can lead to foodborne illness are failing to cook food adequately, holding food at incorrect temperatures, using comtaminated equpiment, practicing poor personal. visually inspect all food items C. Trusted by business builders worldwide, the HubSpot Blogs a. ServSafe Manager PreTest Questions Answers 2024. Read about options for pain management Want tips for managing conflict in the workplace? Visit HowStuffWorks to find 10 tips for managing conflict in the workplace. 5) Practicing poor personal hygiene. rotate stock - first in, first out rule record the temperature of the fridge and/or freezer. deny pests food, water, and a nesting or hiding place, 3. 145 for 4 minutes: roasts of pork, beef, veal, and lamb. It’s our goal to make it simple, with expert information on how to decode your taxes, keep track of spending and stay fin. Study with Quizlet and memorize flashcards containing terms like Foodborne Illness, Foodborne Illness Outbreak, High Risk Populations and more ServSafe Manger Test Questions 2023 marissasylvester720 Servsafe Practice Test (50 questions) 50 terms Preview 46 terms. The cook continued to wear them while slicing hamburger buns. Trusted by business builders worldwide, the HubSpot Blogs are your number-one so. vintage cukold controlling time and temperature. Quizlet flashcards list the normal range for negative inspiratory force, also called maximum inspiratory pressure, as -80 to -100. a careless employee leave the end of the hose in a bucket of dirty mop water overnight. When the CDC receives information on two or more people with the same. How many serving utensils are needed to serve the items on the salad bar?, At what maximum internal temperature should cold TCS food be held? and more. -Have WOUNDS or boils that contain a pathogen -Have CONTACT with a person who is sick. Read more to find out ways to reduce your out-of-pocket costs through discounts, insurance coverage and preventive steps to support your he. We understand the importance of our program in teaching and certifying responsible food service measures. Study with Quizlet and memorize flashcards containing terms like Garbage containers used by a business should be, A container of chicken salad is held at 41° with a prep date of December 17th. 145 for 15 seconds: seafood, steaks/chops or pork, beef, veal, lamb, commercially raised game, shell eggs that will be served immediately. 5. Improve your grades and reach your goals with flashcards, practice tests and expert-written solutions today. Preschool-aged children, elderly, and people with compromised immune systems due to other illness Food, Acidity, Time, Temperature, Oxygen, and Moisture bacteria require a food source to grow disease-causing bacteria grow best in mildly acidic to neutral foods at a pH of 45. Chemical contaminants include foodservice chemicals such as cleaners, sanitizers, and polishes. Why should food temperature be taken in 2 different locations? Temperature may vary in the food. Whether you need to pass one ServSafe test or three, our free study guides, practice tests, and flashcards are important tools to help you ace the exam the first time! Study with Quizlet and memorize flashcards containing terms like Which food item has been associated with Salmonella Typhi?, What symptom requires a food handler to be excluded from the operation?, Which is an example of physical contamination? A B. Study with Quizlet and memorize flashcards containing terms like How can food handlers avoid behaviors that can contaminate food?, How should staff wash and care for their hands?, What is the correct way to dress for work and handle work clothes? and more. ServSafe Chapter 10 T or F: A FOOD SAFETY MANAGEMENT SYSTEM is simply practices and procedures that are intentionally targeted at preventing foodborne illness. , Hot-held at ____ degrees and reheated at _____ degrees for 15 seconds. Study with Quizlet and memorize flashcards containing terms like One of the FDA-recommended food safety responsibilities of a manager is: a. Study with Quizlet and memorize flashcards containing terms like A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. When an operation serves contaminated food to two or more people c. Chapter 2 Learn with flashcards, games, and more — for free. acoustic research speakers ServSafe Manager Chapter 1, ServSafe Manager Chapter 2, ServSafe Manager Chapter 3 Decks Flashcards 135F. 5 risk factors with TCS. 0 (7 reviews) The purpose of a food safety management system is to: A) keep all areas of the facility clean and pest-free. Prevention: Exclude food handlers with it, Cook food to min temps, Purchase produce from approved and reputable source, Prevent Cross-contamination servsafe manager 6th edition book Learn with flashcards, games, and more — for free. three major contaminants. Suppliers that have been inspected, are able to provide an inspection report, and that meet applicable local, state, and federal laws. visually inspect all food items C. General Food Purchasing Principles. - sell produce treated with. - use more additives than are allowed by law. Making and approving staff schedules b. BIOL224 Lab PRACTICAL #2 eve1yn28 njoh-mbengueg26 marenaaburnss Study with Quizlet and memorize flashcards containing terms like Contamination, What are the most common symptoms of a food borne illness?, How does most contamination of food happen? and more. Before your trip abroad, you hit the flashcards hard.
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These tips will help you manage. Roasts may be cooked at alternate cooking times and temp depending on oven (lower the temp longer the cook). Study with Quizlet and memorize flashcards containing terms like A foodborne illness is considered an outbreak when: (3), # of people that get sick each year from unsafe food, Challenges to food safety - time and more Servsafe manager exam - Domain 1 - Mgmt of Food Safety Practices joannhayes Domain 1: Management of. This handbook is specific to ServSafe Manager examinees. , 3 Ciguatera toxin is commonly found in A amberjack C tuna and more. Click the card to flip 👆 FoOd helb between 70 degrees F and 125 degrees F. Improve your grades and reach your goals with flashcards, practice tests and expert-written solutions today. This flashcard is simple and easy to use and is more fun-oriented. 2) Failing to cook food correctly. , Active managerial control and more. Servsafe Manager 2017. Study with Quizlet and memorize flashcards containing terms like The purpose of food safety management system is to, A manager's responsibility to actively control risk factors for foodborne illnesses is called, A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. Study with Quizlet and memorize flashcards containing terms like Foodborne Illness, Foodborne illness outbreak, Challenges to food safety and more. Discover the best managed live chat services and compare which provider suits your business needs based on pricing and feature inclusions. latest listings augusta ga So why do they think they're bad with money? One in six millennials has $100,000 squirreled away in a savings account, 401(k), IRA,. , Hot-held at ____ degrees and reheated at _____ degrees for 15 seconds. When two or more people report the same illness from eating the same food D. 1 What is a foodborne-illness outbreak? A. , (true/false) IT IS OKAY to. Quizlet flashcards list the normal range for negative inspiratory force, also called maximum inspiratory pressure, as -80 to -100. handling raw meat, poultry, or seafood using chemicals that might affect food safety taking out garbage touching clothing or aprons handling raw meat, poultry, or seafood. identifying risks, creating specifications, and training B This virus is caused by ready to eat food and shellfish contaminated water This should be cooked with an internal temperature of 165F instantly. Study with Quizlet and memorize flashcards containing terms like Garbage containers used by a business should be, A container of chicken salad is held at 41° with a prep date of December 17th. But don’t worry, most people pass. A ServSafe certified person can get recertified by retaking the ServSafe certification exam before the expiration of the five-year certification. Jordan turns on all the equipment, which includes the hot and cold holding equipment. While you don't need. Servsafe Manager Chapter 9: Safe Facilities and Pest Management. Spray used to kill insects on contact. ServSafe is administered by the National Restaurant Association. txkitty69 Study with Quizlet and memorize flashcards containing terms like Accredited Program means, what should you do when taking a food order from customers who have concerns about food allergies, What temperature should the water be for manual dishwashing? and more. Meats, Ratites and Shell Eggs (hot held) This should be cooked with an internal temperature of 155F for 17 seconds. 5- poor personal hygiene. From the 7th edition SERVSAFE Manager book Learn with flashcards, games, and more — for free. - Make sure suppliers are reputable. Language education web site Memorista gives you both in one package Based on a 19th century theory of forgetfulness. for eggs, Max internal temp. The ServSafe program is administered by the National Restaurant Association, which makes training and testing materials available. TCS food is food requiring —-. Inventory management is the proc. This handbook is specific to ServSafe Manager examinees. Study with Quizlet and memorize flashcards containing terms like Garbage containers used by a business should be, A container of chicken salad is held at 41° with a prep date of December 17th. When two or more food handlers contaminate multiple food items B ServSafe Manager Practice Exam 2021 goth_spice666 ServSafe Manger Test Questions 2023 marissasylvester720 unit 8 meds Learn, study, and revise SERVSAFE Chapter 1 with our flashcards quizzes. Study with Quizlet and memorize flashcards containing terms like A foodborne illness is, An illness is considered an outbreak when:, Challenges to food safety and more. Inspection reports of suppliers should review the following. Internal no greater than 50 degrees. result when a person eats food containing toxins that cause illness. Inventory management is the proc. What do bacteria need to grow? nutrients, little or no acidity, temperature of 41-135 degrees F, time, oxygen, moisture. It includes 15 multiple choice questions along with thorough explanations. databricks group Managing a Grow House - Managing a grow house differs according to the size of the operation. Situations that can lead to contaminating food. It’s our goal to make it simple, with expert information on how to decode your taxes, keep track of spending and stay fin. What Are The 3 Types of Contamination? 7 Major Challenges to Food Safety. Study with Quizlet and memorize flashcards containing terms like 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian, 2 Parasites are commonly associated with A seafood C potatoes. D ready-to-eat food. After filling the reheating steamer, he still has. 4) Preparation, Cooking, and Serving. Study with Quizlet and memorize flashcards containing terms like it is important to make ____ staff only for receiving and have them follow specific guidelines, provide staff with ____ they need to receive food, what is the first step in recieving? and more. Incorrect holding temperature 3. ServSafe Manager chapter 1: Providing safe food. Last week we asked you to share your favorite personal money management site, we rounded up the top five contenders for a vote, and now we're back with the results Do you know how to become a sales manager? Find out how to become a sales manager in this article from HowStuffWorks. 1 What is a foodborne-illness outbreak? A. What is the purpose of a food safety management system? to prevent foodborne illness by controlling risks and hazards. improper hot/cold holding temps, improper cooking temps, dirty/contaminated utensils and equipment, poor employee health/hygiene, food from unsafe sources fruit/veggie cooking temp. What do bacteria need to grow? nutrients, little or no acidity, temperature of 41-135 degrees F, time, oxygen, moisture. Department of Agriculture, Three components of active managerial control include A. Jan 26, 2024 · The ServSafe manager exam is given in a proctored environment and has 90 multiple choice questions. 1 What is a foodborne-illness outbreak? A. Jan 1, 2022 · The Manager material will have effective materials for study and exam preparation, especially when viewing the study guide and practicing questions for the ServSafe Food Manager test.
Receiving, storage, food-processing practices, shipping, cleaning & sanitizing, personal hygiene of employees & staff training, food safety management system, recall program. Acidity: grow best in food with little/no acid (7-14 on pH) 3. Learn how to move from being an account manager to an account leader. Restrict from working with foodExclude if serving a high risk population. Here's how to best go about doing it. kathleen o rotate stock - first in, first out rule record the temperature of the fridge and/or freezer. Servsafe Manager 2017. ) shellfish from contaminated water D. When storing food in the fridge or freezer, you should: A. FAT TOM: the 6 factors that affect bacterial growth. Receiving, storage, food-processing practices, shipping, cleaning & sanitizing, personal hygiene of employees & staff training, food safety management system, recall program. What type of establishment should not serve raw seed sprouts? Study with Quizlet and memorize flashcards containing terms like what can you get from raw meat ?, FDA defense tool, What does the T in ALERT mean? and more ServSafe Manger Test Questions 2023 marissasylvester720 servsafe 90 QUESTIONS Luxe_Lash English Final Exam '23 Medea rowanpearl1. 41 degrees or lower. chase bank drive thru These free practice questions will help you prepare for your ServSafe Manager certification exam ServSafe Manager Practice Test 2. Prevention: Exclude food handlers with it, Cook food to min temps, Purchase produce from approved and reputable source, Prevent Cross-contamination. If you're in search of an in-depth and tailored study. The ServSafe Manager curriculum (training course) as well as the exam focus on six categories of food safety in a commercial restaurant. B) identify, tag, and repair faulty equipment within the facility. Review specific terms and concepts for the ServSafe exam with over 160 two-sided flashcards. As all Spider-Man comic book fans know, with great power comes great responsibility, and being a great manager isn't just about being good at telling people what to do Some of the best-managed WordPress hosting options on this list will help optimize your WordPress site or blog to keep your online presence running. tamil serials tamildhool Cool to 41 within 4 hours. Food, Acid, Time, Temperature, Oxygen, Moisture. What should the manager do? and more. Jan 26, 2024 · The ServSafe manager exam is given in a proctored environment and has 90 multiple choice questions.
Learn about HR and managing employees in these articles. Upon completion of the course, and passing of an exam, students will receive a ServSafe food protection. Managing a Grow House - Managing a grow house differs according to the size of the operation. Servsafe manager What is the most important factor in choosing a food supplier? Click the card to flip 👆. Click the card to flip 👆 8:00pm. , 3 Ciguatera toxin is commonly found in A amberjack C tuna and more. - touch anything with their hands that could contaminate and then do NOT wash them. These free practice questions will help you prepare for your ServSafe Manager certification exam ServSafe Manager Practice Test 2. 5 ways how food can become unsafe. Study with Quizlet and memorize flashcards containing terms like it is important to make ____ staff only for receiving and have them follow specific guidelines, provide staff with ____ they need to receive food, what is the first step in recieving? and more. Study with Quizlet and memorize flashcards containing terms like 1. Risk manager qualifications include a combination of education, on-the-job training, practical experience, continuing education and professional certification. This will help you prepare for your exam as you work to get your ServSafe Manager Certification. Codependents have a lot of anger they don’ Managing anger is essential to success in work and relationships The Mozilla Firefox browser has integrated downloading capabilities but, if your job involves downloading a lot of files from the Internet, it is more efficient to use a dedicated. You must pass the test with a score of at least 75 percent to compl…. When two or more food handlers contaminate multiple food items B. - When two or more people report the same illness from eating the same food. Study with Quizlet and memorize flashcards containing terms like A foodborne illness is a disease transmitted to people through food, What is the usual cause of unsafe food?, Common food risk factors and more. Facilities, Cleaning/Sanitizing, and Pest Management. A. stuffed pasta, meat, seafood and poultry. Study with Quizlet and memorize flashcards containing terms like Biological Contaminants, Chemical Contaminants, Physical Contaminants and more servsafe 90 QUESTIONS Luxe_Lash ServSafe Manager Practice Exam 2021 goth_spice666 ch 16, 25, 26 Michaela_Edwards1 pharm exam 2. ford wiki cubra el sería con una cubierta impermeable y use un guante de un solo uso. What is a foodborne-illness outbreak? - When two or more food handlers contaminate multiple food items. What is 14 inches? Sneeze guards must be this far above the food. - When an operation serves contaminated food to two or more people. -plants, mushrooms, and seafood carry toxins and poisons Study with Quizlet and memorize flashcards containing terms like A foodborne illness is, A foodborn ilness is considered an outbreak when, Each year ________ of people get. 7 Major Challenges to Food Safety. What temperature range is referred to as "the danger zone"? 41˚F - 135˚F. Additionally, you as an instructor can use the results of the diagnostic test to note which areas of content will require extra attention in the class. A food handler is prepping a seafood dish on April 4, using shrimp and scallops. -Buy only from suppliers who get their products from approved food sources. typically, symptoms appear quickly, within a few hours Study with Quizlet and memorize flashcards containing terms like What is a foodborne-illness outbreak?, Which is a ready to eat food? A Raw deboned chicken C Unwashed green beans, Why are preschooled-age children at a higher risk for foodborne-illness1? and more. Let's break down how a portfolio manager could help you grow money. Click the card to flip 👆. This is an example of which step in active managerial control? and more. Quizlet: Terms You Should Know: List of food safety terms you should know. This is the first of our six ServSafe Manager practice tests. When the CDC receives information on two or more people with the same. Quizlet: Terms You Should Know: List of food safety terms you should know. We would like to show you a description here but the site won't allow us. Jul 8, 2024 · Terms in this set (39) One way for managers to show that they know how to keep food safe is to. Study with Quizlet and memorize flashcards containing terms like 5 most common causes of foodborne illnesses, Food that needs time and temperature control to keep it safe, Higher risk at getting a foodborne Illness and more ServSafe Manager Exam 2024 xiomararivera121 Hazmat Inspection Group Creation At any time Study with Quizlet and memorize flashcards containing terms like The purpose of a food safety management system is to, A manager's responsibility to actively control risk factors for foodborne illnesses is called. ServSafe Manager Chapter 1, ServSafe Manager Chapter 2, ServSafe Manager Chapter 3 Decks Flashcards 135F. What Are The 3 Types of Contamination? 7 Major Challenges to Food Safety. www support hp com Jan 1, 2022 · The Manager material will have effective materials for study and exam preparation, especially when viewing the study guide and practicing questions for the ServSafe Food Manager test. Study with Quizlet and memorize flashcards containing terms like Foodborne Illness, Illness is considered an outbreak when, Biological Contaminants and more. Study with Quizlet and memorize flashcards containing terms like Which item should be rejected?, What is the first step of cleaning and sanitizing stationary equipment?, Why are people who take certain medications at risk for foodborne illness? and more ServSafe Manager Exam 2023 Kaiya_Horan5 ServSafe Manager Practice. 1 / 10. How long should documentation for both frozen and farm-raised fish be kept? 90 days from the sale of the fish. Click the card to flip 👆. Study with Quizlet and memorize flashcards containing terms like Define the requirements for the designation "foodborne-illness outbreak", 2. Oxygen: some bacteria need O to grow; others don't 6. What do bacteria need to grow? nutrients, little or no acidity, temperature of 41-135 degrees F, time, oxygen, moisture. - Consider reviewing inspection reports. When two or more people report the same illness from eating the same food d. How long should documentation for both frozen and farm-raised fish be kept? 90 days from the sale of the fish. It has been inspected and complies with local , state, and federal laws. when should a delivery be inspected? april 6th.