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Identifying gate marked cast iron?

Identifying gate marked cast iron?

It also has a gate mark and heat ring. I have been working through it starting with the least rare/interesting first. just curious on bottom gate marked pieces. Used for everything from frying up a big breakfast to making a hearty soup, cast iron is a must-h. I was told it's probably over a 100 years old, but beyond that I have no idea. Ironically (no pun intended), it took me several years and a couple hundred bare iron pieces before I bought a Le Creuset DO. Since these pans were made to work with wood fired stoves, the ring was meant to raise the piece slightly above the surface. Gate marked cast iron is a mark that you'll find at the bottom of a pan. 27 x 10 1/2 The piece Jan 22, 2020 · Cast Iron With Round Gate Marking. Nov 18, 2013 · A number corresponding to the cast-iron cookware's size usually appears on the top of the handle or on the underside of the piece. Enameled cast iron cookware already has a few things going for it that traditional cast iron pans don't. 2 and it titled "Gatemarked Shallow Skillet ID Assistance". Often, the assumption is erroneously made that the large numeral, found normally either on the top of the handle or on. All cast iron is gated. With a recast, which yours probably is, about all one can tell is maybe who made the piece it was copied from. It is also nonmalleable, which means that it cannot be stretched, hammered or bent into shape. After further inspection is doesnt seem rust caused but maybe more just from the original pour. Wagner had stopped plating by the early 1940s. Since these pans were made to work with wood fired stoves, the ring was meant to raise the piece slightly above the surface. Interesting that the Lodge 7-sitck corn stick pans were marked #27. I have a gate marked #8 shallow skillet that the handle appears very similar which I posted an inquiry about recently. Feb 2, 2024 · Identifying Marks and Symbols. Unmarked, except for 8 near the right-side handle. Here is a guide on how you can identify Wagner cast. An antique cast-iron skillet may be identified by the markings on the bottom of the skillet, the location of those markings, the pour spout, and the characteristics of the handle a. The "ERIE" skillet featuring Griswold's spider trademark is one of the most desirable pieces of cast iron cookware. Tip #4: Check For Provenance. It is likely that much of what those small foundries made was the result of copying other makers' wares, and who made what and copied from whom was better left unspoken. All that being said, this is an interesting piece of cast iron cookware history and still makes for a good light weight skillet today 1800's Cast Iron Gate Mark Dutch Oven marked 3/2 9" wide 5" tall was enameled. In the 1800s the iron was poured in via a line on the bottom of the mold which left the line, or gate mark, on the iron once it hardened. As a collector or enthusiast of Lodge cast iron Dutch ovens, it is essential to understand the various marks and symbols used to identify the age, origin, and authenticity of the piece. This page contains ads and links that earn commissions for CIC. Jul 20, 2021 · Robert says a quick way to determine if the pan is early or pre-20th century is to look for a gate mark on the bottom side. While there are a few dozen manufacturers well-known to the collecting community, there were literally hundreds of lesser-known foundries and stoveworks producing cast metal cookware in North America in the 19th and 20th centuries. The raised size number on the top of the handle and the raised molder's mark at 6 o'clock suggest Lodge. 1885 - Foundry destroyed by fire and rebuilt. Sheboygan Cast Steel Co 1876 - Vollrath and son perfect cast iron enameling process. What combination of factors that make it appear both used. Questions to Ask Yourself Before Dropping Out of College. It appears to have 2 gate marks on the bottom with a 10 in the middle of them. Identifying Number 10 skillet So, collecting old Coleman led me to trying to find some cast iron pans to use with some antique coleman stoves for yellow post camping out of the back of my jeep. (What we call pig iron). However, cast iron skillets with gate marks qualify as vintage pans. The rarity and condition of the antique cast iron product play an additional role in the valuation and price. Rust isn't bad, but it appears to have been rattle-canned black over the char. Ghost marks can happen when an existing pattern used to make the molds to create cast iron pieces is modified. In the 1800s the iron was poured in via a line on the bottom of the mold which left the line, or gate mark, on the iron once it hardened. The last three characteristics are consistent with early Lodge skillets. Not only do they add a touch of elegance and sophisti. It has the typical Lodge identifiers: 3 notches in the heat ring, large 5 at 12, and tear drop handle However, it has some identifiers that I have not seen to be typical: an L at 6 and a 2 on the bottom of the handle. It is flat bottom, 10 on the handle, with the "A" on underside of handle. Possibly 19th century. Also worth noting is that the "alligator skin" isn't something a foundry would strive for, and is more likely an unanticipated artifact of the molten iron cooling too quickly in the sand mold. 150 thoughts on "Griswold Cast Iron - History, Value, Identify Guide In 2024". Explore antique markings and prices on thousands of Cast Iron items. Below you will find several "after" images of the DO. Get the best deals for Antique Cast Iron Turk Head Muffin Pan Vintage at eBay We have a great online selection at the lowest prices with Fast & Free shipping on many items! Generally speaking, pieces with the round sprue mark are dated before the mid to late 18th century; gate-marked pieces late 18th to late 19th, or later in the case of large format pieces. It's has an incredibly smooth cooking surface and a lack. Gate marked cast iron pieces can be as old as 120 years or older. Not only do they add a touch of elegance and sophisti. Suppose you're lucky enough to have a piece of vintage cast iron made by the Sidney Hollow Ware Company. This technique possibly started during the 1800's and lasted up until 1930. Gate valves typically have a rectangular or square. When it comes to enhancing the aesthetic appeal and security of your property, a wrought iron gate can be an excellent choice. The main thing with gate-marked skillets is that they don't have any other marks, such as a manufacturer name. May 21, 2023 · Tip #2: Go to Google. Gate marked pieces are practically impossible to identify. While most of the article provides details from the 1900's forward, there is a bit of info about earlier methods, i bottom gating. Great for cornbread, cupcakes, banana bread, muffins, cookies, tarts, frittatas. I have been able to date it to the late 1800's, by the gate mark on bottom and thickness of the cast which is 1/8" thick with a 1/4" lip edge. Matthew Griswold 1833-1919. Some have gate marks on both the lid and the skillet, others only have a gate mark on the lid. Regardless of what other markings or logos the major foundries incised into their products, common among nearly all vintage pieces-- whether they be skillets, dutch ovens, waffle irons, or griddles-- are size numbers. Anybody have an idea on the Foundry this may have come from? Bottom gate mark. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. However, there are several unique traits to these pans that allow them to be easily identified. As a collector or enthusiast of Lodge cast iron Dutch ovens, it is essential to understand the various marks and symbols used to identify the age, origin, and authenticity of the piece. A number corresponding to the cast-iron cookware's size usually appears on the top of the handle or on the underside of the piece. That way, you can recognize those hints and tell-tale features even when they don't have a distinguishable brand name stamped above them. However, this casting technique was discontinued in the 1890s. plow and hearth chair cushions 3 skillet was listed at auction for $128. gate marked pan identification Additional comment actions. com or its affiliates. Assume the P is the pattern no. After further inspection is doesnt seem rust caused but maybe more just from the original pour. Poor casting quality. A number corresponding to the cast-iron cookware's size usually appears on the top of the handle or on the underside of the piece. This marking indicates the age of the pot. It’s just a pan (or a material with which they make. This technique possibly started during the 1800's and lasted up until 1930. During this time casting techniques and expertise were perfected. Business, Economics, and Finance. If a foundry decided to change its markings, or remove markings altogether in the case of unmarked goods, they often did not go to the trouble and expense of creating new patterns. I have researched this topic for ten plus years. Additionally, I see a faint portion of what I think is the Griswold emblem near the center of the pan. Birmingham Stove & Range never put an identifying logo or manufacturer mark on their cast iron pans. The Hubley Manufacturing Company was incorporated in 1894 in Lancaster, Pennsylvania by John Hubley and produced toys throughout its history. ashley graham rule34 Jan 23, 2024 · The founders were Matthew Griswold and his cousins J In the beginning, they made door hinges. Jun 8, 2024 · ©2010-2024 The Cast Iron Collector This page contains ads and links that earn commissions for CIC. But this would mean you could no longer simply. In around 1890, this casting process was mostly discontinued. I have a similar skillet with the 11 3/4 inch skillet but it also says Made in USA underneath I have several other pieces that I would like to photo and post for ID. While many casting choices are met with enthusiasm an. com or its affiliates. Griswold and Wagner are the two most sought-after brands of antique cast iron cookware, but many more companies made cast iron cookware, too. ©2010-2024 The Cast Iron Collector This page contains ads and links that earn commissions for CIC. This post which has three photos is dated Feb. It is surprisingly light, and it sits flat on my glass top stove. Collapse All; Expand All. A couple of finds I'm excited about. Learn how to identify, clean, restore, season and use collectible antique cast iron cookware sprue marks or gate-marked bottoms may in fact be recasts using original pans as patterns. Some have "BALTO" marked on the lid, others do not. Griswold and Wagner are the two most sought-after brands of antique cast iron cookware, but many more companies made cast iron cookware, too. 11/02/2022 · A gate mark appears as a raised scar or slash across the bottom of pans. mission lane .com Delightfully distressed antique cast iron cauldron with gate mark and makers mark from Marietta, Pennsylvania. the first is a very deep enameled Dutch oven. Apr 23, 2024 · 9 Methods To Tell How Old Is A Cast Iron Skillet Description Look for slash-like marks on the skillet’s bottom, indicating older casting methods. Authenticity Traits. Early Hubley production consisted of many cast iron toys including various horse drawn vehicles, guns, and household objects such as doorstops and bookends. Identifying Antique Cast Iron Skillets. Now I have a pile of coleman stoves, and a pile of cast iron pans. Some have gate marks on both the lid and the skillet, others only have a gate mark on the lid. For quite some time now, all pieces have been side gated but before that (and of course there was some overlap) the common way way bottom gating. I have attached photos. Some have "BALTO" marked on the lid, others do not. Markings beyond that we can only as you say hypothesize, but certainly they signified someone or something relevant at the time of casting. The gate mark represents a time where foundry men would break the cast iron out by hand. Watch this video to find out about the Weber Spirit gas grill which comes with three burners and a removable, cast-iron griddle. Photo courtesy of JShawn Burns.

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